About this Event
Many long-standing F&B businesses struggle not because they aren’t profitable, but because they are too dependent on the founder.
If your business relies heavily on you, takes up most of your time, or feels impossible to step away from, this session is for you.
This event is designed specifically for multi-outlet F&B owners and second-generation operators who want to:
- Step out of daily operations
- Prepare for succession or retirement
- Make their business attractive to buyers or investors
What You’ll Learn
- How SOPs and systemised operations reduce founder dependency
- How central kitchens, renovation planning, and structured expansion support scale
- What investors and buyers look for when acquiring F&B businesses
- How to increase valuation and exit readiness — before you need to sell
Expert Sharing & Panel Discussion
Hear from the Culinex team of F&B specialists on building operational independence and exit readiness.
You’ll also learn directly from:
- Debbie, COO of Lady M, sharing how structure and SOPs guides their expansion journey in South East Asia.
- Joel from Pine Capital, active investors in businesses including F&B, on what truly matters when evaluating an acquisition
Whether your goal is to retire, pass the business to the next generation, or explore a future sale, this session will help you think clearly about your next chapter — and how to prepare for it properly.
Presented by Culinex Collective
Singapore's Premier F&B Growth Consortium
www.culinexcollective.com
Event Venue & Nearby Stays
UE Square, 81 Clemenceau Avenue, Singapore, Singapore
SGD 28.00
