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Join renowned chef Michael Manners for an unforgettable day of BBQ cooking at Ross Hill in our custom-designed cooking space offering a perfect atmosphere for food and wine enthusiasts to learn, interact, and indulge.The Barrel & Larder is a custom designed cooking, function and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table.
Food and wine lovers will savour the opportunity to closely watch their class chef, wine don or presenter working their craft. Chefs present and cook their recipes so guests can easily fire questions as they fire up the pans on the stove. During the class, the group sit around the kitchen table to enjoy the delicious fare prepared – matched perfectly with Ross Hill’s cool climate Orange wines of course!
The luncheon includes bubbles on arrival followed by a 3 hour class with 3 glasses of wine included.
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Event Venue & Nearby Stays
134 Wallace Ln, Orange, NSW, Australia, New South Wales 2800
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