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Don your beret and Louboutins, wax your moustache and join us for a fabuleuse soirée. Channeling her inner Bocuse and Robuchon, Chef Paula Rengger has designed a menu of classic French dishes with a contemporary twist. To complete the experience the four courses will be paired with Boydell’s and French wines. $195pp all inclusive.BASTILLE LUNCH
MENU
Amuse
Tomato & basil consommé
NV Marchand & Burch Cremant de Bourgogne
First
Oyster beignets, sauce gribiche
Boydell's 2023 Reserve Gruner Veltliner
Domaine Fourmier Pouilly Fume
Second
Sole meuniere
Boydell's 2023 Hunter Valley Chardonnay
Domain Gautheron Chablis Vielles Vignes
Third
Duck rillettes, Armagnac jelly
Boydell's 2022 Reserve Hilltops Pinot Noir
Maison Thorin Beaujolais-Villages
Fourth
Beef bourguignon pithivier, Paris mash, morels
Boydells 2022 Reserve Shiraz Viognier
Maison Bouachon La Tiare du Pape
Fifth
Tart citron
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Event Venue & Nearby Stays
2 Green Street, Morpeth, NSW, Australia, New South Wales 2321, 2 Green St, Morpeth NSW 2321, Australia,Morpeth, New South Wales, Maitland
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