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**Grandeur Moments**(fssai registered)
**Basic to Advance Cake Making workshop**
Duration
**2 Days (Saturday & Sunday)**
Time
**1 pm to 5 pm**
**Fees 2500/-**
Only 5/6 students per batch.
๐ฃ๐ฟ๐ถ๐ผ๐ฟ ๐ฅ๐ฒ๐ด๐ถ๐๐๐ฟ๐ฎ๐๐ถ๐ผ๐ป ๐ถ๐ ๐ ๐ฎ๐ป๐ฑ๐ฎ๐๐ผ๐ฟ๐
For Registration Call or WhatsApp 9051169951
Registration Fee 300/- which is not refundable but will be adjusted with fees for those who will attend the class on mentioned date.
1. All Raw Materials related to workshop will be provided
2. Recipe will be given
3. Participation Certificate will be given
4. Refreshment for students.
5. Semi handson class with individual attention on each students.
In this Workshop you will learn
1. How to make perfect sponge from scratch with egg
2. How to make Eggless Sponge using Premix.
3. Chocolate Sponge
4. Vanilla Sponge
5. Zebra/Marble Cake
6. Dry Fruit Cake
7. Rasmalai Cake
8. Butterscotch Cake
9. Strawberry Cake
10. White Forest Pastry
11. Chocolate Truffle Cake
12. Doll Cake
13. Glass Cake
14. Cup Cakes with Frosting
15. Making of Dark Chocolate Ganache
16. Coloured Ganache
17. How to make Drips with Chocolate
18. Instant Drips
19. How to make Cake Pops/Cakesicles
20. Making of Chocolate Mousse
21.How to Bake in OTG / Gas/Micro oven
22. How to Cut Sponge into perfect layers.
23. Proper techniques of filling & assembling of cake
24.How to add different types of Flavours & Colours and use of right proportion
25. Proper techniques of Crumb Coating
26. How to whip the cream at proper consistency for perfect cake frosting
27. Textures on whipped cream cake
28. Flawless techniques of Sharp Edges, Frosting, Icing
29. Usage of various types of Nozzles with different piping techniques using whipped cream
30. Chocolate Collars
Lifetime Support on Whatsapp.
Material related query and material procurement suggestions/shops.
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Event Venue & Nearby Stays
Haridevpur Tollygunge. Kolkata, Kolkata, India
