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What You’ll Learn:Sourdough Bread (from A–Z)
Understanding and caring for your sourdough starter
Mixing & autolyse method
Stretch & fold / coil fold techniques
Bench rest and shaping
Scoring the dough with style
Final bake to perfection
Focaccia Special
Learn how to make light, fluffy focaccia
Tips for achieving a crisp yet airy texture
Sharing our signature dehydrated tomato recipe to elevate your focaccia
Workshop Features:
✨ Full hands-on practice – not just watching, you’ll do it yourself
✨ Conducted in English & Chinese, suitable for all participants
✨ Take home your own baked creations, along with the knowledge to keep baking confidently
Bring home :
1 baked mini tray focaccia
1 sourdough bread dough( to be baked)
1 mini jar of starter
1 fruit wild yeast
1 full recipe of sourdough bread, focaccia, baker ratio.
1 block of Lurpark butter
1 dough whisk
whats app support group with instructor guidance
& new baking friends with good memories
Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home!
Coffee and tea will be served during sourdough bread and foccacia tasting
Max 6 pax per workshop .
Things to bring:
1 1 x transparent plastic container; around 20cm Length x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.
2. 1 x small jar ( 3 oz) , clean and dry jar for starter during workshop.
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
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Event Venue & Nearby Stays
10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa,, 58100 Kuala Lumpur Kuala Lumpur, Malaysia, 10 Jalan 5/109F, Taman Danau Desa, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur
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