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A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home !
6. Focaccia ( Demo)
7. Bakers' Percentage for variance flour ratio
*Bring home
1 full set recipe
1 Mini Sourdough bread taht scored and baked in studio
1 Coloured combined dough
1 starter
1 organic probiotic drink
during class, you will have sourdough bread and focaccia tasting with coffee and tea.
*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
Date:23rd Nov, Saturday
Time: 1pm - 5pm
FEE: RM438
Early Bird price at RM418 ( register before 3rd Nov )
FOC 13' Dough Mixer for everyone
Instructor: Kreenah ( Founder of Originah)
Coffee and tea will be served during sourdough bread and foccacia tasting
Max 5 pax per workshop .
Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , clean and dry jar for starter during workshop.
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
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Event Venue & Nearby Stays
10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa,, 58100 Kuala Lumpur Kuala Lumpur, Malaysia, 10 Jalan 5/109F, Taman Danau Desa, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia,Kuala Lumpur, Malaysia
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