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BASEMENT 17 – SUPPER CLUB———
Basement 17 was forged in our tiny basement flat in Bristol during the covid pandemic. It started with tacos for our neighbours every Wednesday and has since evolved into a catering company with fire at its core.
Carlos and Emily both share a passion for delivering the highest service and food. Carlos, originally from Mexico, draws on his childhood memories and love of Mexican flavours and combines this with local, seasonal produce from the South West to produce mouth-watering feasts. Carlos has worked in and run both Mexican and Mediterranean kitchens for many years and Emily has worked in management positions in pubs and cafes. What started with the spark of an idea one night has rapidly developed into the catering enterprise that we are today.
Based in South Somerset, we now travel all over the South West bringing the flames to you. We are lucky enough to be surrounded by the freshest and best produce and source as much as we can from local suppliers. Some of our favourites included Bagnell Farm, Pitney Farm Market Garden, Homewood cheese, and Kingfisher Brixham
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Tickets – £45.00
Doors : 18.30 — Food : 19.30
Friday – 6th March – 2026.
Over 18’s – Ticket holders only.
Tickets on our website!
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Mexican style pickled vegetables
Pumpkin seed + red pepper mole, roasted garlic+ guajillo oil + crispy tostadas
Skirt steak skewers, charred tomato salsa, whipped yoghurt + pickled red onions
Slow smoked Somerset pork belly, jalapeno, avocado + tomatillo salsa
Ember baked potatoes with guajillo oil
Chorizo braised beans
Little gem + jalapeno honey
Tres leche cake + forced rhubarb compote
Please inform us of any dietary requirements or allergies
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Event Venue
Topsham Brewery & Taproom, 1 Maclaines Warehouse, Haven Rd, EX2 8GR Exeter, United Kingdom, 60b Haven Road, Exeter, EX2 8, United Kingdom
Tickets
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