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Delight in the flavours of the harvest season with us.Location: Barrington Steakhouse & Oyster Bar, 1662 Barrington Street, Halifax
Date: Friday, October 10
Schedule:
6:30pm – Arrival
Sip, mingle, and settle in.
7:00pm – Live Chef Stations
Each showcasing autumn’s richness from land to sea:
Oysters with apple cider mignonette, pickled cranberries, horseradish crème, and lemon
Carved Porchetta with apple mostarda and cider jus
Seared Scallops & Autumnal Chowder with squash, bacon, and smoked haddock
Smoked Salmon with juniper crème fraîche on brown bread with pickled onion and dill
8:00pm – Three-Course Dinner
After your tasting experience, take your seat and delight in the full flavours of the harvest season:
First
Harvest Salad
Beets, apples, candied walnuts, goat cheese, maple vinaigrette
· or ·
Pumpkin Soup
Lobster knuckle, brown butter
Second
Seared Tenderloin
Celeriac purée, braised red cabbage, red wine jus
· or ·
Butter-Poached Halibut
Seared king oyster mushrooms, roasted squash, velouté
Third
Maple Sugar Pie
Chantilly cream
Tickets are $215 + tax and fee. Gratuity is included in ticket price.
This is a 19+ event.
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Event Venue & Nearby Stays
1662 Barrington Street, Halifax, NS, Canada, Nova Scotia B3J 2A2
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