Advertisement
Greetings Unto the Populace of the Society of the Middle Ages. The Shire of Centropolis, invites you to come to Bardic Knights and Academic Days on Jan. 10, 2026. Where we will be engaging in the celebration of all things Bardic and Academic.
There will be classes, Holiday baking exchange, bardic performances and competition. We will be hosting a Lunch and feast. Bring your own Beverages, though there will be tea and coffee.
Place: 294 Burk Dr. Killeen TX 76549
Fees:
Adults with Feast 20.00
Adults without Feast 15.00
Minor (13-17) with Feast: 10.00
Minor w/o Feast 5.00
Family Cap 60.00
Event Steward: Casca Capulet
Co-Steward: Johnathan Grantham
Hearth Steward: Brother Micheal
Gate: Darcy Eveline o Lasgwm
Class Co-Ordinator: Asa Vedisdottir
Social Media Co-Ordinator: Rose Thorne
Bardic Competition Co-Ordinator: Darcy Eveline o Lasgwm
Schedule: Track 1 Track 2
9:00am-10:00am Gate opens
10:00am-10:30am Opening Court
10:30am-11:30am Documentation Sword Maintenance
111:30am-12:30pm Embroidery Llewellyn's Class
12:30pm-1:00pm Baking Exhibition Music/ Rehearsal
1:00pm-2:00pm LUNCH/SOLAR
2:00pm-3:00pm Knitting Rehearsal/Preformances
3:00pm-4:00pm Forge Bardic Meeting
4:00pm-5:00pm Dance Rehearsal/preformances
5:00pm-6:00pm Rope Making Rehearsal/Preformances
7:00pm- FEAST and Eisteddfodd
8:30pm- CLOSING COURT FOLLOWED BY GIFT EXCHANGE
FEAST MENU:
IF YOU OR YOUR PARTY REQUIRE SPECIAL ACCOMMODATIONS OR RECIPE MODIFICATIONSDUE TO FOOD ALLERGIES, PLEASE CONTACT BROTHER MICHEAL (HEARTH STEWARD) TO MAKE ARRANGEMENTS
First Course: Hors d'oeuvre Tray: Breads, Chesses,Pickled Asparagus, and Sausage
Mainly store bought but the soft cheese and sausages are made by Asa Vedisdottir
Second Course: Apple and Parsnip Soup
Chicken stock, cream, shallots, leeks, parsnip, apple, juniper berry, cardamom, nutmeg, cinnamon
Thrid Course: Roast Chickenwith Vegetables and Sauce
Veggies are potato/turnip, carrot, and mushroom. Sauce- cherry, honey, mint, cider vinegar, clove,cinnamon
Fourth Course: Cheese, potato and onion pie.
Pie crust - flour,lard, water
Filling- Cheese, onoin,sour cream, potato, mustard, salt, pepper.
Mushrooms are Optional!!!!!!
Fifth Course: Gingerbread cake.
Butter, sugar, flour, molasses, cinnamon, ginger, clove, salt, orange, and apple.
Advertisement
Event Venue & Nearby Stays
Burkhaven, 294 Burk Dr, Killeen, TX 76549-3867, United States
Concerts, fests, parties, meetups - all the happenings, one place.
