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Bar Wa’s First Annual Ramen Festival is coming to Lunches this May! We are bringing back a different fan-favourite ramen from the past three years every week. We invite you to come in, try them all, and tell us which one is your top pick. Check out the weekly lineup below—if your favourite isn’t listed, let us know and it might just make an appearance during the fifth week!● Week 1 (Tuesday 28th April – Monday 4th May): Smoky Pork Tonkotsu Ramen
● Week 2 (Tuesday 5th May – Monday 11th May): Duck Breast and Green Peppercorn
● Week 3 (Tuesday 12th May – Monday 18th May): Cheese, Miso, and Garlic Ramen
● Week 4 (Tuesday 19th May – Monday 25th May): Pork Tsukumen Dipping Ramen with Spicy Kimchi Dipping Broth
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216 Elizabeth Street, Hobart, TAS, Australia, Tasmania 7000
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