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Join MasterChef Canada alumna Mai Nguyen for a class on making Bao Sandwiches from scratch. Learn to make soft, pillowy Bao Buns, mastering rolling and steaming techniques, and prepare two classic fillings: braised Pork Belly and Peaches & Shrimp. Mai will guide you through shaping the buns and assembling the sandwiches, sharing tips for achieving light, tender buns and perfectly balanced fillings.
This class provides an opportunity to learn authentic techniques for Bao dough and fillings that you can recreate at home.
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Event Venue
11050 104 Ave NW, Edmonton, AB, Canada
Tickets
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