About this Event
Hop to it these Easter school holidays because our Bambino Workshop are back... and they're bringing the flour, the fun, and a few chocolatey suprises with them.
This April, Champion Pizza Chef Jim Parker is firing up the wood-oven at Alphonsus Pizza to teach your bambino the art of authentic Neapolitan Wood-Fired Pizza!
Workshop Dates:
Tuesday, 14th April
Wednesday, 15th April
Thursday, 16th April
Designed for children aged 4 – 12 years, these Easter school holidays are the perfect mix of creativity, chaos, and delicious reward. Here's what is in store:
🖍️ Easter craft fun to kick things off
🧑🍳 Behind-the-scene tour of Dough Room
🐰 Special visit from the Easter Bunny!
🍫 A cheeky Easter egg hunt
🍕 Learn, create & eat your own authentic Wood-Fired Pizza
🎨 Decorate your very own Pizza takeaway box
🥤 A drink to enjoy with your masterpiece
📜 Official Alphonsus Pizza Maker Certificate to take home
With only 12 spots available per class, secure your mini pizzaiolo's place before they disappear faster than the Easter eggs.
Event Venue & Nearby Stays
The Glen Hotel, 24 Gaskell Street, Eight Mile Plains, Australia
AUD 36.00
