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Date: Saturday the 29th of June, 2024Where: The Ball and Chain Grill, 87 Salamanca Place, Hobart
Time: 12noon - 3.30pm
Cost per head: $144.00
Master Winemaker Liam McElhinney will start us off, with a Masterclass of 6 Lowestoft wines.
Then we relax into the lunch, as Entree is served with 2 Chardonnays, followed by Main Course with 2 exquisite Pinot Noirs, including the flagships La Meilleure Chardonnay and La Maison Pinot Noir. We finish the lunch with a new release Tasmanian Shiraz from Norfolk Bay and a selection of Tasmanian Cheeses.
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Event Venue & Nearby Stays
Ball & Chain Grill, 87 Salamanca Place,Hobart,TAS,Australia
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