About this Event
Join us for a spice filled morning with our Food Education manager Sue on Saturday 28 March 2026 from 11am - 3pm. Tickets can also be purchased from without additional fees.
During the class you will learn to make cinnamon buns, gingerbread donuts and a raised curried potato pie. Leave with some newly acquired skills and lots of goodies to take home to share with your friends and family!
A light lunch is included.
Concession tickets
Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult.
About our events
By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.
Location
This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.
If you'd like further information
Please contact us at [email protected]
Event Venue & Nearby Stays
Cyrenians Flavour and Haver Cook School, 66-68 Jane Street, Edinburgh, United Kingdom
GBP 33.22 to GBP 65.71
