About this Event
Baking Gluten and Dairy Free
Join Le Cordon Bleu trained Chef Fabiana Pragier in person for a fun and tasty baking session where you'll whip up delicious treats without gluten or dairy! Whether you're avoiding these ingredients for health or just curious, this event is perfect for all skill levels. Come ready to learn some easy, yummy recipes that everyone will love, the Goal is to get started in this universe baking a bread and a tart or cake , Fabiana will be giving extra information to help you succeed with your receipes at home . Let's bake, chat, and enjoy some guilt-free goodies together!
Event Venue & Nearby Stays
Mortonsvej, Mortonsvej, Lyngby, Denmark
DKK 750.00








