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Baking/Cooking Combo-Summer CampJune 8th-June 11th, 10 am-1 pm
Kids 7 and up!
The June camp is for kids 7 and up! Our baking/cooking combo camp in July is for kids 9 and up! If your child falls close to the cutoff, and you aren't sure which camp is best, please reach out! We understand that some students have years of experience, and some have none. We will work with you to help find the best fit for your child!
In this exciting camp we will combine baking and cooking! Here is a look at some of the recipes we have planned.
Monday:
Tater tot frittatas
Individual hash brown breakfast pizza
Cinnamon roll in a mug
Tuesday:
Individual pan pizzas with homemade dough and homemade sauce
Crescent roll cream horns
Decorating one premade cupcake
Wednesday:
Blueberry cobbler
4 ingredient cupcakes
Baked blueberry donuts
Thursday:
Baked German pancake with fruit topping
Mini cinnamon rolls
Baked crescent ham and cheese roll ups
*Please reach out BEFORE registering if your student has a dairy or gluten allergy.
*All camps must meet the minimum enrollment requirement to run. You will be alerted if this camp does not meet the requirement and will be given a refund.
*Summer Cooking Camps are REFUNDABLE up to 21 days before the first day of camp. A 50% refund will be given for any cancellations less than 21 days in advance. Please note that your child’s spot prevents others from enrolling, and WRC makes purchases in advance for camps based on the number of enrolled students. Please inquire about the possibility of transferring to a different camp.
*Wholesome Roots Cooking reserves the right to change recipes.
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