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Discover the art and science of baking with yeast in this beginner-friendly class! Whether you’re brand new to bread baking or looking to sharpen your skills, we will guide you through the fundamentals. Learn the difference between lean doughs (simple, rustic breads) and enriched doughs (soft, sweet breads).This class will give you a solid foundation to bake a variety of loaves at home.
What You’ll Do
Mix, knead, and shape a classic French baguette using lean dough techniques
Create tender, flavorful sweet rolls with enriched dough
Gain confidence in working with yeast, proofing, and baking to perfection
What You’ll Learn
The basics of baking yeast breads
How lean and enriched doughs differ in ingredients, texture, and flavor
Hands-on techniques for shaping and baking
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602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
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