Name: Baking Class: Lamination Lvl 2
Start: 2026-02-22T14:00:00-05:00
End: 2026-02-22T18:00:00-05:00
Location: 3 Chartwell Ave

Join us again after learning the basics in Level 1 to the world of yeast risen laminated doughs, learning to make croissants and danish.
About this Event

** THIS COURSE REQUIRES A PRE REQUISITE LEVEL 1 CLASS**

About this Class

This class is for the beginner viennoiserie voyageur, and those curious about the fundamentals of making a great flaky pastry! If you have limited experience with bread baking, or don’t even where to start, this is the class for you! We’ll be a quick puff pastry dough, then with that we will make apple tarte tatin and mille-feuille, in this 4 hour workshop.

We provide everything you will need, so all you need to bring is you!

Each student baker will have all the tools needed and ingredients prepped that morning so we can really rise to the occasion…

It's going to be a great time whether you're coming with a friend, family member, or just a date with yourself.

This class is good for ages 14yrs and up, anyone 7-13yrs needs to have a guardian present.

FAQ

What does the class cover?

We will be going over the properties of laminated dough and what role each ingredient plays in the process. Aswell as different techniques.

What if I can’t bake?

No baking history required. We will have recipes and premeasured ingredients you’ll need. Have a little baking experience already? All are welcome, happy to help fine tune some techniques and answer questions.

Should I bring anything?

All the tools needed will be supplied to create your fluffy carb clouds. Worried you’re a bit of a messy baker? You are more than welcome to bring an apron. Don’t forget to bring a camera to capture these great memories too!

What comes with my ticket?

Each ticket includes the recipe used during the class, and the finished you will make. Plus 25% off of any drinks during class. And of course, you’ll have new fun memories, and a tasty treat to look forward to.

Can I sign up as an individual or as a group?

You can sign up either as an individual, or with a whole group. We are limited to a total of 10 seats per class, so try to book sooner to ensure there is space for this event.

Where are the classes taking place?

Right here at the bakery! 3 Chartwell Ave, Nepean, K2G4K3

I can’t make it anymore what do I do?

Life happens so we allow you to cancel up to 5 days before the class. You can always transfer your spot to a friend though We can not refund fees from Eventbrite.