Baking - Biscuits - High Pavement Learning Centre, Sutton-in-Ashfield - Adult Learning

Thu May 01 2025 at 01:30 pm to 03:30 pm UTC+01:00

High Pavement Learning Centre | Sutton-in-Ashfield

Inspire Culture | Learning | Libraries
Publisher/HostInspire Culture | Learning | Libraries
Baking - Biscuits - High Pavement Learning Centre, Sutton-in-Ashfield - Adult Learning
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About this Event

Key details
  • Date: 1 May 2025
  • Time: 1:30pm - 3:30pm
  • Venue: High Pavement Learning Centre, Sutton-in-Ashfield
  • For ages: 19+
  • Group size: 5 - 8
  • Cost: FREE - £7

About this course

Join us in our brand-new professional kitchens at Inspire Learning Centre, High Pavement, Sutton-in-Ashfield, for a one-off course. Create a selection of delicious hand-made biscuits.

Learn how to make daffodil biscuits and shortbread.

This course is an beginners guide to learn about biscuits made with fresh ingredients.

You will learn skills and techniques to bake from scratch including how to make a spring daffodil biscuit and shortbread.

This course is a beginners guide to learn about biscuits made with fresh ingredients.

You will learn skills and techniques to bake from scratch including how to make a spring daffodil biscuit and shortbread.

Learn new culinary skills to enjoy with friends and family.

What will learners achieve by the end of the course?

• How to make a daffodil biscuit.

• How to make shortbread.

• How to colour and flavour biscuits.

Learners will have produced a selection of teatime biscuit treats to share with their family or friends.

Ingredients Daffodil biscuit :

  • 225g / 8oz unsalted butter, room temperature
  • 150g/ 5 ½ oz icing sugar, sifted.
  • 1 free range egg
  • 1 teaspoon vanilla bean paste
  • 350g /12oz plain flour, plus extra for rolling.
  • ½ teaspoon baking powder
  • Pinch of salt
  • To decorate: 500g/ 1ib 2 oz royal icing sugar
  • Yellow and orange food colouring paste or gels.
  • Additional flavours and colours of choice.

Equipment:

  • Star shaped cutter
  • Piping bag and small nozzle
  • Apron Container to carry biscuits home in.

Ingredients shortbread:

  • 200g /7oz unsalted butter room temperature cut into cubes.
  • 100g 3 ½ oz sugar plus extra for sprinkling
  • 300g/10 ½ oz plain flour, sifted plus extra for dusting.

Equipment:

  • Note pad and pen.

Booking your place and fee information

If you are in receipt of certain benefits you will be offered the course for free, however if you have a financial barrier which may prevent you from enrolling on the course, please visit our webpage for further information https://www.inspireculture.org.uk/skills-learning/funding-your-courses/

To secure your place on the course BOTH the following must be done:

  • Complete the EVENTBRITE BOOKING.
  • Complete our INSPIRE ONLINE ENROLMENT FORM for each person attending the course.

You should be redirected to the Inspire Online Enrolment Form after completing the Eventbrite booking. If you are not redirected, please use the link supplied in the Eventbrite booking confirmation email.

To book and enrol on one of our courses, you must have been living in England and have been resident in the UK for the past 3 years.

Some exceptions may apply if you are living in England with evidence of the right to remain and are from an EEU/EEAU country (completion of a questionnaire will be required).

As we no longer receive funding for our ESFA-funded courses for learners living in the devolved areas listed below, full cost fees would apply to these courses if you live in these areas:

  • Barnsley, Doncaster, Rotherham and Sheffield
  • Cambridgeshire and Peterborough
  • Greater London
  • Greater Manchester
  • Liverpool City Region
  • Newcastle Upon Tyne, North Tyneside and Northumberland
  • Tees Valley
  • West of England
  • West Midlands
  • West Yorkshire



Any questions?

Check the FAQs page, or get in touch:



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Event Venue & Nearby Stays

High Pavement Learning Centre, High Pavement House, Sutton-in-Ashfield, United Kingdom

Tickets

GBP 0.00 to GBP 7.00

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