About this Event
Check-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.
Quickbreads
Thursday, January 2nd 4:45pm - 8pm MT
Location: 637 S. Broadway Suite H Boulder CO 80305
Menu:
- Apple-cranberry sourcream muffins
- Gingerbread
- Cinnamon butter cookies
- Start Ciabatta
Choux Paste and Macarons
Friday, January 3rd 5pm - 8pm MT
Location: 637 S. Broadway Suite H Boulder CO 80305
Menu:
- Bake ciabatta
- Choux Paste
- Chocolate Eclairs
- Macarons
- Cake
Pie and Cake
Saturday, January 4th 11am - 2pm MT
Location: 637 S. Broadway Suite H Boulder CO 80305
Menu:
- American Buttercream
- Assemble and decorate cake
- Pie dough
- Cranberry Orange pie
Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at [email protected]
Where will the event be delivered at?
Central Kitchens
Who do I contact with questions?
Please email our Business Office Manager at [email protected] or call 720.420.7656
What is the cancellation policy?
Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.
The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.
*It is extremely rare for an event to be canceled due to weather.
Is there an age requirement?
Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.
Event Venue & Nearby Stays
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
USD 220.00 to USD 250.00