About this Event
Join us for a special edition of Bake the Book Club as we gather around Galette with author Rebecca Firkser and special guest Cheryl Day.
Bake a galette from the book—sweet or savory—and bring it to share with fellow bakers for a table full of flaky, fruit-filled, cheese-layered, beautifully imperfect creations. Please also bring a serving utensil for your bake. We’ll provide beverages.
Then settle in for an informal conversation with Rebecca and Cheryl about baking, creativity, recipes that last, and the joy of feeding people.
This is part baking club, part cookbook gathering, part chance to spend time with two bakers shaping how we bake today.
Expect good conversation, generous slices, and plenty of inspiration to take home.
Event Venue & Nearby Stays
Coastal Table and Tales, 408a Bull Street, Savannah, United States
USD 16.79 to USD 45.44










