Discover many wild foods that grow locally in the eastern United States, the nutritive benefits they have, and how to be ethical foragers.
About this Event

THURSDAY, APRIL 17

Backyard Bounty: Foraging at Home

7:00–8:30 PM

Marissa Jacobs, Trained Forager, Certified Herbalist, and Founder of The Art of Ecology

Are you interested in eating seasonally, and creating delicious meals with whole, sustainably sourced ingredients? Look no further than your backyard! Discover the many wild foods that grow locally in the eastern United States, the nutritive benefits they have, and how to be ethical foragers. Feel more confident in your plant identification skills and discover some fun recipes to try out using these wild foods. Note: this lecture will not go into depth about mushrooms and fungi.

Free of charge | Virtual event (a Zoom link will be emailed to participants prior to lecture date)

This virtual lecture is a part of our Third Thursday Lecture series