B Wilder @ Flamingo

Thu Mar 19 2026 at 06:00 pm to 10:00 pm UTC+00:00

Flamingo Café Bar - Ashley Cross | Poole

B Wilder
Publisher/HostB Wilder
B Wilder @ Flamingo
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A carefully curated evening built around great food and even better conversation. Limited seats. Thoughtfully curated guest list.
About this Event

Chapter One — Flamingo

We’re proud to open the B Wilder Supper Club series at Flamingo.

Your evening includes:

– A refined two-course dinner
– A signature B Wilder welcome cocktail
(non-alcoholic option available)
– A carefully curated guest list
– A thoughtfully designed dining setting

Lighting, layout and flow are all intentional.
Food is the connector — not the focus.



What Makes It Different

Fewer guests.
More depth.

Every seat at the table is considered. We curate for chemistry, not volume — creating a room that feels aligned, warm and effortless.

No awkward introductions.
No “what do you do?” exchanges.
No business cards across the table.

Instead, conversations that unfold naturally.
Introductions that feel right.
An atmosphere that feels shared, not staged.

Connection is the outcome — not the agenda.



Evening Flow

6:00pm — Arrival & Welcome Cocktail

A relaxed arrival and gentle start to the evening.

6:30pm — Opening Moment & First Course
A short welcome to frame the night, followed by the first course and conversation.

7:15pm — Second Course
Conversations deepen as dinner continues and connections begin to take shape.

8:00pm — The Shift
A considered moment to move seats and spark new conversations. A gentle reshaping of the table to allow fresh perspectives and unexpected alignment.

9:00pm — Gentle Close
An unhurried finish, with space to linger naturally.



Menu Choices
TO START

Sticky Chicken Tenders - Spicy chipotle BBQ honey glaze.

Tempura Prawns - Sweet chilli dip.

Buratta - Slow roast tomatoes, basil, extra virgin olive oil V GF.

Crushed Butterbean Hummus - Harissa oil, toasted almonds, flatbread VE.



MAINS

Steak Frites - 7oz picanha, skinny fries, rocket & parmesan salad, balsamic dressing GF.


Choose your sauce: Chimichurri | Peppercorn

Nduja Fishcake – Tenderstem broccoli, fries, lemon & herb mayo.

Flamingo Shish – Chargrilled chicken skewer, honey and oregano glaze, tomato, red onion, cucumber, feta, mint, tzatziki, harissa aioli dip, flatbread.

Rigatoni alla Vodka – Creamy tomato sauce, basil, burrata V.


Plant-based option available



T&C'S

By purchasing a ticket and attending a B Wilder event, you agree to the following:

Events are open to women aged 18 and over.

All tickets are non-transferable.

By attending the event, you consent to the use of any photographs or videos in which you may appear. These may be used by Rhiannon Duffin, B Wilder, or affiliated partners and sponsors for marketing, promotional, and documentation purposes across digital and print platforms, including social media. No financial compensation will be provided for such use. If you would prefer not to be photographed or filmed, please let us know in advance or inform a member of the team on arrival, and we will ensure you are not captured during the event.

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Event Venue & Nearby Stays

Flamingo Café Bar - Ashley Cross, 141-143 Commercial Road, Poole, United Kingdom

Tickets

GBP 33.22

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