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We’re excited to invite you to one of our most popular seasonal workshops — the Ayurvedic Cooking Class: Spring Edition with Dr. Ram Mani Bhandari.This hands-on, heartwarming session will introduce you to the ancient Ayurvedic principles of seasonal eating, with a focus on light, cleansing, and rejuvenating meals perfect for spring. Whether you’re new to Ayurveda or returning for more, this class will feel fresh, different, and truly inspiring.
What You’ll Learn:
How to eat in harmony with the spring season using Ayurvedic principles
Foods and spices that help balance Kapha dosha and support detoxification
Step-by-step preparation of seasonal dishes using Ayurvedic techniques
Practical guidance and cooking demonstrations by Dr. Ram Mani Bhandari
Who Can Join?
Open to everyone – beginners, food lovers, health enthusiasts, or Ayurvedic students.
This is a small-group class to ensure personal attention and an intimate learning experience.
Course Fee: $90
Includes:
Interactive cooking class with live instruction
Handouts and bonus seasonal recipes to take home
A delicious Ayurvedic lunch prepared and shared together
Limited spots available – bookings essential!
Don’t miss this enriching opportunity to learn directly from Dr. Ram and experience the joy of Ayurvedic cooking this spring.
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Event Venue & Nearby Stays
Maroochydore Neighbourhood Centre, 2 Fifth Ave, Maroochydore QLD 4558, Australia, Maroochydore
Tickets
