Advertisement
A practical and informative half day course on how to juice apples, make cider and prune the apple trees for a healthy orcahed and bountiful harvest next year. The course is aimed at the small apple producer( just a few trees in the garden) and will show you how to get the most out of your apples.We will be preparing apples on site for juicing, he initial stages of cider making and Chris will also explain how to make apple cider vinegar. We will taste last year's juice and cider too for further inspiration!
Chris will walk you around our various orchards for a practical demonstration on pruning of the apple trees. This will include pruning young trees as well as some older ones that may need a lot of work. He'll show you how to rejuvenate a older orchard and what problems to look out for.
Good to Know:
As we’ll spend time walking and learning around the farm please bring suitable clothing and footwear - and allow for changeable weather!
Tea and Coffee with whatever’s fresh out of the oven will be served from 8.30am so please arrive early to sign in, meet other students and get ready for a busy morning of hands on learning
The course is held at Ballymaloe Cookery School’s Organic Farm and Gardens in Shanagarry, Co. Cork P25 R274
Advertisement
Event Venue & Nearby Stays
Ballymaloe Cookery School, Cork, Ireland
Tickets
