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Your Chef: Sue WiebeIf you have had the opportunity to taste a Beef Aussie Pie, you will definitely want to take this class.
We will be making a puff pastry from scratch, learn to make the slow cooked beef & rich gravy, fill your pies with pre-made beef filling & bake to golden brown & bubbly perfection.
Students will take home their puff pastry and an Aussie Pie to enjoy later.
Bring a rolling pin, apron & your best Aussie accent!
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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