August 10-13 Farm to Table Kids' Cooking Camp

Does your child love to cook, or even just help in the kitchen? This summer camp will teach him or her kitchen safety along with basic knife skills, basic nutrition and kitchen hygiene. It will build confidence and excitement for trying new recipes. Classes run Monday through Thursday, 10.30-1pm. The students will prepare an entire meal and eat it for lunch before class ends each day. Appropriate for girls and boys ages 8-12.

Full recipes provided so that campers can continue to cook at home.

We need food allergy and parent contact information so you will receive an email from us upon registering. Refunds available up to one week prior to class unless due to sickness.

Fee: $425, 10% discount for second child.

Event Venue & Nearby Stays

Duck Soup, 365 Boston Post Road, Sudbury, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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