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Summer’s calling — long days, warm nights, and food that’s light, bright, and bursting with life. Forget the slow winter stews; this is the season for zesty herbs, tropical fruits, chilled noodles, and dishes that sing with spice and freshness.Our Summer Asian Feast is a celebration of Asian flavours designed for warm weather — light yet deeply satisfying, fragrant, colourful, and nourishing without heaviness. Think balance, contrast, crunch, softness, heat, and cooling elements all on the same plate.
This gathering is about slowing down, cooking together, tasting, and feasting — drawing inspiration from across Asia and letting the season guide what lands on the table. The food will be vibrant, generous, and made with intention, using beautiful produce and pantry staples that bring depth and ease to summer cooking.
You’ll leave well-fed, inspired, and reconnected — with a head full of flavour memories and a body that feels good in the heat.
WHERE?
Open Table, 111 Lagoon Drive Myocum, NSW 2481
Classes are held in our fully equipped commercial Myocum kitchen. We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
COST
Workshops cost $200 GST included per class. This is transferable but non-refundable.
BOOKINGS AND ENQUIRIES
Call Ronit: 0414 878 290
E-mail: [email protected]
Hope to see you there!
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Event Venue & Nearby Stays
Open Table Byron Bay, 110 Jonson St, Byron Bay NSW 2481, Australia, Byron Bay
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