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Umami and spice and all things nice!Dive into the vibrant world of Asian street food with Chef Mel at The Studio @ VENU on the Sunshine Coast. In three hands-on hours you'll master the flavours, techniques and confidence to cook incredible Asian food at home - and then sit down together and feast on everything you've made.
🍺 BYO wine or beer!
What You'll Make:
Handmade dumplings from scratch with your own wrappers, Chiang Mai chicken curry with handmade paste, perfect karaage chicken with spicy dipping sauce, caramelised pork belly in betel leaf, and a salted caramel mango mousse to finish.
What You'll Learn:
Real knife skills, how to make curry pastes from scratch, professional flavour balancing - sweet, sour, salty and spicy - and culinary hacks you'll use in your kitchen immediately.
What's Included:
✔ All premium ingredients and equipment
✔ A full feast of everything you cook
✔ Step-by-step coaching from Chef Mel
✔ Take-home recipe cards
🌱 Gluten-free, dairy-free and vegetarian options available - just add details to your booking form.
🤝 NDIS participants welcome. Beginners through to advanced cooks all equally at home here.
📍 The Studio Cooking School @ VENU
12/44-48 Junction Drive, Coolum Beach QLD 4573
🎟 $155 per person | Limited spots - book early to avoid missing out!
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12/44-48 Junction Drive, Coolum Beach, QLD, Australia, Queensland 4573
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