Let's have fun and learn how to make Asian steamed bao including plain buns, cha shu pork belly gao bao, and vegetable bao.
About this Event

Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following:

- Start with making the dough from scratch

- Then, we’ll prepare cha shu chicken with pickled vegetables. We'll also prepare cabbage fillings.

- We’ll turn our dough and make different styles of steamed buns: plain buns, gua bao served with cha shu chicken and pickled vegetables, and cabbage bao.

No prep work is required before class.

While the bao is steaming, we'll talk about how to store bao and how to serve them.

Class schedule: Wednesday, March 26 from 6pm-8pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list and equipment list in the registration confirmation email. Please scroll down to the bottom of the email to see the details. We'll send out a Zoom link and a complete recipe packet 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.

Please click "Contact the Organization" if you have any questions.

Check out Ploy's Kitchen profile for other fun online cooking classes we offer.

Ploy's Kitchen Website: www.ployskitchen.com

Ploy's Kitchen Instagram: @ployskitchen

Who Teaches the Class?

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She completed the Thai culinary certificate program at Suan Dusit International Culinary School, the sushi program at Tokyo Sushi Academy, the cheese and pastry arts programs at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She is also a certified tea master from the International Tea Masters Association. She started teaching cooking classes in 2014. Having traveled to over 50 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to learn how to cook delicious food and pastries.