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🥟 Dumpling-Making: Fold, Fill & Feast! 🥟✨ Dive into the art of dumpling making in this lively, hands-on class bursting with flavor and fun! Whether you’re a dumpling newbie or a seasoned foodie, you’ll be folding, pleating, and cooking like a pro in no time. From crispy potstickers to pillowy steamed dumplings, explore the traditions and techniques behind these beloved bite-sized treasures.
👨🍳 With Chef John Alunni as your guide, you’ll master:
🧑🍳 Perfect dumpling dough from scratch
🌶️ Bold, well-balanced Asian-inspired fillings
👐 Classic wrapping techniques—pleats, folds, and crimps
🍳 Essential cooking methods: pan-frying, steaming, and boiling
🍴 The Delicious Dumpling Menu
🥢 Classic Pork & Chive Potstickers
Golden and crispy on the bottom, juicy and flavorful inside.
🍤 Shrimp & Ginger Steamed Dumplings
Light, delicate wrappers filled with fragrant shrimp and fresh ginger.
🥬 Vegetable Gyoza with Soy Dipping Sauce
Crisp-edged dumplings packed with savory vegetables and umami flavor.
🌶️ Spicy Wontons in Chili Oil
Silky wontons tossed in a bold, spicy, and crave-worthy sauce.
🍡 Sweet Red Bean Sesame Balls
A dessert favorite—crispy on the outside with a soft, lightly sweet center.
👨🍳 Instructor: Chef John Alunni
🎉 Class Format: Demonstration + Hands-On Cooking
🥳 Come ready to roll, fold, and feast your way through a dumpling adventure that’s just as fun as it is delicious. Spots fill fast—don’t miss out! ✨
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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