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Create Your Own Artisan ChocolatesLearn to temper chocolate like a professional and produce beautiful hand-crafted chocolates to take home.
Make Silky Ganache Fillings
Discover how to balance flavours, create smooth textures and pipe delicious centres for truffles and moulded chocolates.
Hand-Roll and Dip Truffles
Get stuck in with classic French techniques to roll, dip and finish your own truffles and rochers.
Craft Professional Moulded Chocolates
Use professional moulds, coloured cocoa butter and decorative finishes to produce stunning filled chocolates.
Take Home Your Chocolate Selection
Box up your creations — perfect as a gift, a Valentine’s treat, or simply to enjoy yourself!
A Creative Chocolate Experience for Everyone
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Ground Up Cookery, Newton Abbot, United Kingdom
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