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Level up your home baking with this hands-on class! Learn the sponge–poolish method, create delicious focaccia, boules, and baguettes, and practice eye‑catching loaf art and unique flavor combinations.
You’ll also make your own sourdough starter and join a lively discussion on mastering sourdough at home.
Register online: REGISTRATION CLOSES 5pm Feb 23, 2026
https://gvltec.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=598&int_category_id=3&int_sub_category_id=12&int_catalog_id=0
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