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Pack your aprons, young chefs! We’re going on a global culinary tour — no passport needed! Cook up a delicious international dish and discover the history, culture, and flavors behind our featured recipe. Come join us and taste the world! Featuring: Incredible Indian Chickpea “Korma” Stew + Colorful Corn-Peach “Chaat” Salad + Juicy Peach “Lassi”. Event led by and held in partnership with Sticky Fingers Cooking.
Sticky Fingers Cooking is a unique cooking school for children specializing in before, during, and after-school enrichment classes. Our passion is helping young chefs discover the joys of cooking healthy and delicious meals that nourish bodies and minds. Sticky Fingers Cooking strives to provide comprehensive education related to the essential role of whole foods. We also demonstrate how cooking and nutrition promote health and wellness. We teach simple, highly adaptable cooking skills and integrated nutrition education, opening the door to a lifetime of health and vibrancy.
TICKETS: https://bit.ly/3TH7GJE
Funds raised from this series allow us to continue offering free, high-quality community events and outreach programs.
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Event Venue & Nearby Stays
Arts Council of Princeton, 102 Witherspoon St,Princeton, New Jersey, United States
Tickets
