About this Event
NEW BAKE
Art of Chocolate Praline Making
Suitable for Beginners
Non-SkillsFuture Redeemable
Discover the art of handcrafting these chocolate treats from scratch. From tempering the finest chocolate to creating unique fillings and intricate designs. Get ready to unleash your creativity and indulge in the ultimate chocolate indulgence. Join us and experience the sweet satisfaction of making your own irresistible chocolate treats!
Class Content:
* Introduce key ingredients
* Learn the art of chocolate tempering
* Making of 5 different types of soft fillings (Hazelnut, Orange Cointreau, Baileys Irish Cream, Fruity Mango & Raspberry Red Wine)
* Usage of Chocolate Transfer Sheets
* Technique in moulding the tempered chocolate using polycarbonate mould
* Storage tips
Details
Fee: $188 per pax
Bring Home:
25 pieces chocolate pralines
Instructor: Crystal Kuek
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 188.00