About this Event
Join the James Beard nominee and chef Arnold Myint with Drag Queen Manila Luzon for a special cookbook experience as we celebrate Arnold's new cookbook, Family Thai: Bringing the Flavors of Thailand Home on Monday, March 9th at 6:00 PM at our Colfax location.
Registration includes the following options:
- A signed Hardcover copy of the book … OR
- A $5 Gift Card to Tattered Cover Book Store
We will have a limited supply of additional books for guests to purchase in store. Only a book ticket guarantees you a copy of the book.
If you are unable to attend the event after purchasing a ticket, you are required to pick up your copy of the book (with proof of purchase from your event registration) within 7 days after the event date. If the book is not picked up by that date, you relinquish your copy to Tattered Cover Book Store.
ABOUT THE BOOK
The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor.
In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples—what’s fish sauce? what are the differences between soy sauces?—and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can’t find them stocked nearby.
Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food—including shumai, shrimp toast, curry puffs, and more—classic noodle dishes, his own original creations, and, of course, his mother’s classic recipes.
Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages.
Arnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashville’s International Market & Restaurant in 1975—a rarity in Tennessee, where Asian cuisine hadn’t quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed.
Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching “Thai 101” basics to an ever-growing number of viewers.
When Thais greet each other, they don’t ask how are you or what’s up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myint—and now Arnold—show their love, not just for their family but for everyone within reach. In Family Thai, Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere.
ABOUT THE AUTHOR
Arnold Myint is a James Beard Award–nominated chef, recipe developer, TV personality, cooking content creator, Thai food enthusiast, former competitive figure skater, mixologist, and much more. Myint competed on season 7 of Top Chef, as well as season 11 of Food Network Star. He has cooked in New York and Los Angeles and studied at the Institute of Culinary Education. His real training began during his childhood at International Market & Restaurant, his parents’ Thai restaurant that opened in 1975 and remains a mainstay of Nashville’s culinary scene under his leadership. He lives in Nashville.
ABOUT THE CONVERSATION PARTNER
Manila Luzon is an international drag queen most famous for her campy twist on glamour, silly cross-eyed expressions, and signature black and blonde wigs. Her tongue-in-cheek style combines humorous themes with elegant fashion; from dresses inspired by cartoon characters to iconic gowns designed after her favorite foods.
Event Venue & Nearby Stays
Tattered Cover Colfax, 2526 East Colfax Avenue, Denver, United States
USD 7.25 to USD 48.61
