About this Event
Most restaurant owners aren’t failing because of lack of effort. They’re losing money through inefficient operations, bad leases, weak agreements, and decisions made without the right strategy behind them.
This workshop is designed to fix that.
Hosted by business law firm Ayala Law, and restaurant consultants Silver Spoon MIA, Business Law Fundamentals for Restaurant Entrepreneurs is an event built for restaurant owners, bar operators, and hospitality entrepreneurs who want to increase profitability, reduce risk, and run a smarter business.
What You’ll Walk Away With:
Operational Strategies That Increase Profitability
- Identify where your restaurant is losing money (and how to fix it)
- Improve operations, reduce inefficiencies, and increase margins
- Solve staffing and retention challenges
- Position your business for sustainable growth
Legal Strategies That Protect Your Business
- Avoid costly contract and partnership mistakes
- Understand the terms in your lease that directly impact your bottom line
- Structure your business to prevent disputes before they happen
- Protect your assets and avoid unnecessary legal exposure
Hear From Experts in the Field:
- Eduardo A. Maura, Esq.: Founder of Ayala Law, award-winning business attorney, and former restaurant owner
- Al Kanbar: Founder of Silver Spoon MIA, with 25+ years optimizing operations and profitability across industries
Who Should Attend:
- Restaurant owners
- Bar operators with food programs
- Hospitality entrepreneurs
- Anyone serious about improving profitability and protecting their business
Event Details:
Date: April 22
Time: 5:30 PM – 7:30 PM
Price: Free
Cocktails & hors d’oeuvres served throughout the evening, because the best conversations happen over food and drinks.
Remember: Busy isn’t the same as profitable. Protected businesses last—unprotected ones don’t.
Space is limited. Secure your spot now.
Event Venue & Nearby Stays
2490 Coral Wy ste 201, 2490 Coral Way, Miami, United States
USD 0.00
