Name: Apéro Gathering by HYSSOP x Blanc Wear
Start: 2024-06-29T14:00:00+02:00
End: 2024-06-29T15:00:00+02:00
Location: Blanc Wear

$Ap\u00e9ro Gathering by HYSSOP x Blanc Wear$

Let’s celebrate this summer season together with HYSSOP’s Apéro gathering event!
About this Event

We are delighted to announce our next culinary gathering in Amsterdam.
At our friend's newly opened beautiful atelier, Blanc Wear, we will organize a casual mingling event with a glass of white Sangria and some delicious finger food!
Creating a sense of community and opportunity to celebrate gastronomy with likeminded accompanies, this is the perfect escape where you meet new people, connect, share the time together, and enjoy the culinary surprises and conversations at a beautiful venue.

We showcase seasonal Dutch harvests in our clean & light menu packed full of flavor and creativity. Let’s celebrate the beginning of summer season together and indulge yourself with fine dining food.

We warmly welcome you in this season, and hope to give you an unforgettable dining memory.

The Hosts

This gathering is hosted by HYSSOP.

Date

Saturday, 29th June 2024

14:00-15:00

Location

Blanc Wear

Wagenstraat 10, Amsterdam

Menu

HYSSOP Apéro

(Stand-up dining with some canapés, incl. a welcome drink)

🍷Drink

Various summer drinks including some bottles of wine are available at the location.

Note:

*Due to the nature of the event, we would not be able to accommodate any dietary requirements or allergies for this event.

About us

HYSSOP is the “Urban farm to Table” style social dining experience which offers fine dining food to the local communities. We are aiming to connect people through the food we create in a relaxed atmosphere.

Both chefs, Ayane & Nathanael, have worked in Michelin starred restaurants in Tokyo, Copenhagen, and London. Both are very enthusiastic towards wild produce, strongly believing in foraging, local producers, and urban growers. We make our menus reflecting around what nature offers each season, using some techniques we learned in Michelin restaurants.

With our years of experience, we try to have a "0 waste kitchen". Fermentation is one of the key techniques for reducing food waste by preserving food. We are experimenting growing our own food just enough for our creation, and all the leftovers will be fermented or composted for growing food again.

HYSSOP www.hyssopdining.com