Join Uchibā Dallas on April 6 for its monthly Uncommon Ramen series, featuring a menu created by Guest Chef Eduardo Osorio. The dinner-only event will feature his Flambadou Woodfire Ramen with beef cheek, tonkotsu broth, miso roasted garlic tare, grilled cabbage, crispy garlic, Flambadou tallow togarashi, and scallion.
📍 Uchibā Dallas
🗓 April 6, 2026
Event Venue
Uchibā Dallas, 2817 Maple Ave Floor 2, Dallas, TX 75201, United States








