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Celebrate the season with a menu that balances comfort and elegance, brought to life alongside a live cooking demonstration with Chef David. Lunch features tender chicken and mushroom crêpes in a silky béchamel, paired with grilled spring asparagus, and a classic strawberries Romanoff for a sweet finish.Dinner unfolds with refined flavors, beginning with a delicate petrale sole roulade accented by caviar butter and chives. The centerpiece follows: bacon-wrapped filet mignon, richly filled with mushroom duxelles and finished in a cabernet sauce, served with fresh spring peas. A light pavlova with kiwi, strawberries, and raspberries offers a bright, airy ending.
With freshly baked bread and thoughtfully paired wines throughout, each course is designed to showcase the best of spring...guided every step of the way by Chef David “in the kitchen.” 🍷
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Event Venue
Vintage Press, 220 N Willis St, Visalia, CA 93291-6006, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
