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We are super excited to have Chef Fred Neuville joining Kristian for April's Harvest Dinner. Fred's former restaurant, The Fat Hen, was Charleston's premiere farm-fresh French restaurant for many years, and now that he's "retired", he'll be cooking over our open fires for the evening.Fat Hen Harvest Dinner featuring Chefs Fred Neuville and Kristian Niemi Menu
Smoke-Roasted Potato-Spring Onion Soup with NC Truffles and Creme Fraiche
Salad of Local Arugula and Lettuces with Plancha-seared Carolina Beets, Candied SC Pecans, Pickled Red Onions, Goat Cheese, and Champagne Vinaigrette
Alsatian Coq au Vin - Creamy White Wine-braised Joyce Farms Poulet Rouge Chicken and Vegetables, Buttered Handmade Egg Noodles with Parsley
Sour Cream Pound Cake with Hennessy-Macerated Local Strawberries and Lemon Whipped Chantilly
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Event Venue & Nearby Stays
1005 Airport Blvd., Columbia, SC, United States, South Carolina 29205
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