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A hands-on workshop learning the art of making croissants and hand-stretched pizza.Discover the joy of dough in this fun, hands-on class where you’ll learn to make buttery French croissants and perfectly hand-stretched pizza. Led by pastry expert Roberto and woodfired pizza enthusiasts Louis and Mark, this workshop blends skill, creativity, and plenty of laughs.
Enjoy a welcome drink, learn the techniques behind two iconic favourites, and head home with your freshly baked croissants and your own pizza, ready to enjoy.
This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.
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Event Venue
Whakatane, New Zealand
Tickets
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