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A workshop to bring awareness on the development and commercial application of the hydroxyl-radical process from an industry prospectiveAbout this Event
Advances in Poultry Meat, Hatchery and Table Egg Disinfection
Join us in person for an exciting event diving into the latest innovations in gas phase disinfection techniques! Whether you're into poultry meat, hatcheries, or table eggs, this gathering covers it all. Discover how new methods are transforming safety and quality in the industry. Don't miss out on the chance to connect with experts and enthusiasts alike!
Agenda
🕑: 09:30 AM - 10:00 PM
Welcome and Introductions
🕑: 10:00 AM - 11:00 AM
Science behind hydroxyl-radical process: Harnessing the power of nature
🕑: 11:30 AM - 12:00 PM
Hydroxyl-radical disinfection of hatchery and table eggs
🕑: 12:00 PM - 12:30 PM
Industry view on egg disinfection needs
🕑: 01:30 PM - 02:00 PM
Inactivation of pathogens on frozen foods
🕑: 02:00 PM - 02:30 PM
Hydroxyl radical process for inactivating pathogens on raw meat
🕑: 02:30 PM - 03:00 PM
Industry view on meat decontamination needs
🕑: 03:30 PM - 04:00 PM
Commercial applications of the hydroxyl-radicals and roundtable discussion
🕑: 04:00 PM
Closing remarks
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Event Venue & Nearby Stays
50 Stone Rd E, 50 Stone Road East, Guelph, Canada
Tickets
CAD 0.00
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