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Explore the rich culinary traditions of the Appalachian region in this in-depth class on Appalachian Delicacies. The class covers essential cooking techniques such as slow baking, pickling, and preserving, alongside stories about the cultural heritage behind each recipe. Ideal for both beginners and experienced cooks, this demonstration experience offers a taste of Appalachia’s history and hospitality through food.Menu
Amuse Bouche
Pickled Beet Deviled Eggs
Appetizer
Fried Tomato Canapes with Bourbon Hot Honey Glaze
Main Course
Soup Beans, Baked Potato, and Cornbread
Dessert
Smoked Vanilla Ice Cream and Apple Pie
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 2 hours
Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
Location: First floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase)
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue & Nearby Stays
No Thyme To Cook, 14624 Solomons Island Rd S,Solomons, Maryland, United States
Tickets
