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Angku Kuih & Kueh Kochi WorkshopDate : 19th October 2025
Time ; 10am - 2pm
Fee : RM 358 ( RM348 only for early bird registration before 30th September 2025 )
Join us for a hands-on workshop to learn the art of making two traditional Malaysian delicacies – Kuih Kochi and Angku Kuih.
Kuih Kochi – a fragrant glutinous rice dumpling filled with sweet grated coconut, wrapped in banana leaf and steamed to perfection.
Angku Kuih – the famous red tortoise-shaped kuih, made with soft chewy skin and filled with mung bean paste, symbolizing prosperity and longevity.
In this workshop, participants will:
* Learn step-by-step preparation of the dough, fillings, and wrapping techniques
* Discover tips to get the perfect texture and vibrant colors
* Bring home their handmade kuih to enjoy and share
Perfect for beginners and kuih lovers who want to experience traditional heritage recipes in a fun, interactive session!
Bring Home:
- 6 pieces of mung bean Angku Kuih
- 4 pieces of Kueh Kochi
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
#nyonyakuih #angkukuih #kuehkochi
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Event Venue & Nearby Stays
10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa,, 58100 Kuala Lumpur Kuala Lumpur, Malaysia, 10 Jalan 5/109F, Taman Danau Desa, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur
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