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Angels Envy Bourbon DinnerThursday, November 21st at 6pm
$165/person plus service charge and tax
Angel’s Envy is known for their unique style of whiskey finished in port barrels and blending it in small batches. We invite you to experience this artisan premium whiskey, paired with a curated menu from Executive Chef Ian West. Guests will start the evening with making their own Old Fashioned, led by Angel’s Envy Brand Educator Ashley Erwin who will share her knowledge and enthusiasm for this acclaimed distillery.
Welcome Cocktail
Paired with Local Cured Meats
Make Your Own Angel’s Envy Old-Fashioned
1st Course
Cold Smoked Burrata
Fried Green Tomato, Saba, Herbs
Angel’s Envy Bourbon Finished in Ruby Port Casks
2nd Course
Braised Rabbit Leg
Chinese Five Spice and Maple Glazed, Charred Carrots
Angel’s Envy Rye – Finished in Caribbean Rum Casks
3rd Course
Grilled Venison Striploin
Spruce Tip Salt, Pickled Huckleberry, Pomme Duchess
Angel’s Envy Triple Oak – Finished in French, Chinkapin & Hungarian Oak
4th Course
Espresso & Dark Chocolate Sabayon
Espresso Chantilly, Cacao Nibs, Toasted Hazelnut
Angel’s Envy Single Barrel – Ruby Port Finish
Nightcap
Angel’s Envy Bourbon Espresso Martini
Ashley Erwin, Brand Educator
A small-town southern girl living in the big city of Los Angeles, Ashley is embarking on her 6th year advocating for Angel’s Envy. She brings a keen insight into direct market research with 23 years in the hospitality industry prior.
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Event Venue & Nearby Stays
13205 NE 175th St, Woodinville, WA, United States, Washington 98072
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