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Seven Acre is thrilled to welcome two of the most influential voices in the culinary world: Andrew Zimmern, a James Beard Award winning chef and Emmy winning TV personality, and Barton Seaver, renowned chef, author, and sustainable seafood expert, for a special celebration of their newly-released, The Blue Food Cookbook. General Admission tickets are $125pp and include a decadent al fresco dinner featuring six seafood stations showcasing Andrew & Barton’s recipes, and a signed copy of The Blue Food Cookbook.
Cocktails, beer, wine, and N/A options will be available for purchase.
Note: VIP Tickets SOLD OUT
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Event Venue
6858 Paoli Road, Belleville, WI, United States, Wisconsin 53508
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