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“Sauce Boss”Instructor: April Johnson
Date: Friday, Aug 22, 6 PM
$90 + tax
Step up your sauce game with Chef April Johnson in this class focused on elevating every dish with rich, homemade sauces. From a savory open-faced BLT with garlic herb aioli to seared chicken breast topped with a luscious chicken jus and fresh summer sides, you’ll learn how sauces can transform simple meals into something extraordinary. Saucy, satisfying, and seriously delicious!
Menu
Appetizer | Open-Faced BLT with Garlic and Herb Aioli
Entrée | Seared Chicken Breast with a Homemade Chicken Jus, Summer Corn Succotash, Herb Gremolata
Dessert | Warm Brownie with Ice Cream and Homemade Hot Fudge Sauce, Strawberry and Mint Topping
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Event Venue & Nearby Stays
Plum's Cooking Company, 401102 E 8th St, Sioux Falls, SD 57103, United States
Tickets
