Andiamo a fare un Brunch !
Bringing its jovial Tuscan joy Carna is launching the first “Nose-to-Tail” Weekend Brunch introduces you to hearty fare brunch with full gusto!
Starting from March 9th every Saturday and Sunday diners will be welcomed into joyful Italian revelry over a hearty tableside brunch comprising 5 unlimited free-flow homemade appetisers including the signature beef tartare roasted beef tonnato warm beef salad mozzarella cheese with tomato and spiced beef bruschetta followed by a generously unlimited braised beef rigatoni pasta course topped off with a sumptuous charcoal grilled meat platter of house cured sausages beef short rib and a choice of signature Carna steaks accompanied with sides of the casa and a triumphant Tiramisu to finish alongside freshly brewed coffee.
Brunch per person starts from HK$728 with options to top up by HK$280 up for free-flowing champagne prosecco sommelier-selected wines cocktails beer or sodas.
At every brunch two lucky winners will receive a complimentary meal on the house*!
Limited seats available Book Fast! https://sevn.ly/xXz57XUB
Ciao!
Address :39/F Mondrian Hong Kong 8A Hart Avenue Tsim Sha Tsui Hong Kong
Tel : +852 3550 0388
*T&Cs apply
Event Venue
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
HKD 728.00
