About this Event
Join chef Deuki Hong and journalist Matt Rodbard for the launch of their new book — “Koreaworld: A Cookbook” — at the Asian Art Museum. In celebration of Asian American Pacific Islander Heritage Month and this exciting book launch, the authors will share recipes, stories, and conversations about Korea’s growing international culinary presence.
➤➤ Korean-inspired bites will be served. Guests can also bring home the taste of Korean cuisine with a signed copy of the book.
Proceeds from this event support the Asian Art Museum's mission to celebrate, preserve, and promote Asian and Asian-American art and cultures for local and global audiences.
A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from The New York Times bestselling authors of “Koreatown.”
“A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking.”—Ruth Reichl, journalist and author of “The Paris Novel.”
Join chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and K-pop-fueled street food.
Event Venue & Nearby Stays
Asian Art Museum, 200 Larkin Street, San Francisco, United States
USD 0.00 to USD 60.00
